Bedazzled in the City, London

Bedazzled in the City, London

 
 

Categories: Exclusive Parties | Parties in London | Shared Parties

Overview:

Prepare to be bedazzled! Guests will be drawn into the stunning reception space in the Old Billiard Room for a glass of bubbly whilst enjoying the sparkling ambiance and ornate yet modern design.

When dinner is called the party will move through into dining where beautifully dressed tables with glittering table centres await your guests. Following a delicious dinner, our live band will take to the stage, before the DJ brings the party alive with classic party tunes and today’s popular hits!

The Venue:

This magnificent newly renovated venue just next to Trafalgar Square can’t fail to impress your guests this Christmas! The renovated Billiard room has not been available for over 70 years creating a incredible new venue that could give your event exclusivity.

Nearest tube station: Trafalgar Square

Included:

• Exclusive venue hire

• Unlimited beer, wine and soft drinks

• Sparkling wine reception

• Three course seated dinner or buffet

• Crackers

• Live music in reception and Burlesque performance

• disco and DJ who will play your own unique playlist

• A dedicated event management for yout party

• All theming, lighting and production

• Cloakroom and security

• Pre event menu tasting

• £10 million public and products insurance

Suggested Timings:

6.30pm – Guests arrive for drinks reception

7.20pm – Call for dinner

7.30pm – Dinner served

9.30pm – live band performs

10.30pm – Disco

11.30pm – Bar closes

12.00am – Music ends and guests depart

SAMPLE SEATED DINNER MENU

Starter

Beetroot, gravalax and citrus cured Scottish Salmon, micro cresses, smoked salmon croquette, honey mustard dressing

Winter truffled heritage potato and leek terrine, curly endive, sherry vinaigrette (v)

Main Course

Pot roasted breast and Corn fed leg of chicken on a bed of chestnut mushrooms, braised leeks, encased in a crisp puff pastry chicken and parsley sauce

Jerusalem artichoke and mushroom pithiviers on savoy cabbage and crème fraiche with a celeriac Dauphinoise and a cèpe jus (v)

Dessert

Soft centred chocolate fondu, salted caramel ice cream

Notes:

This package can be offered as exclusive option only

Extensions available on request

Available for lunches, awards ceremonies, charity dinners and conferences

 
© Chillisauce 2012